Go Italian!!!

First of all the credit to this post goes to two of them, J and C2 . J inspired me with her uthappam post and it struck me that i can post a recipe as well. And if it wouldn't have been C2's place i wouldn't have tasted this awesome dish at all n its her recipe i borrowed as well ;)..

Being a homemaker and coming up with new exciting dishes everyday is a task to do by itself. I've always enjoyed cooking and end up with good dishes as well though i'm experimenting at times, lucky me! or i should say lucky is my hubby! :P.. There are the days when i just stand at the kitchen counter or in front of the open refrigerator trying to figure out what to cook today. To add to it your heart and your tummy is screamimng not the monotonous Sambar, rasam and porial, and today was just a day like that.. So i decided to go italian with a desi touch.. So tried my hands on Spinach Pasta and was worth the effort. Something simple, delicious and easy. So here's the recipe for those who wanna try and lemme know how was it.

Recipe.
> Boil penne pasta with little oil and salt and drain.
> Grind baby spinach with goat cheese or mozerella cheese and minced garlic, i added green chilli for some spice.
> Heat olive oil, and add chopped onions. Once onion is done add the spinach paste and fry for some time.

> Now add the cooked pasta to it and mix well.
>Top with grated parmesan cheese and serve hot.

Yummy.. thanks C2.